Stephen Palumbi is a pioneer in applying molecular techniques to marine ecology. He is perhaps best known for conducting the first DNA analyses to identify whale and dolphin meat for sale in Japanese markets. An astute scientist with broad interests ranging from details of fish species distribution in response to climate change to the ways in which human activities are shaping evolution, Palumbi is one of the leading lights of marine conservation. A storytelling entrepreneur who has brought the beauty and science of the marine world to iPods and smartphones everywhere via his series of three-minute "microdocumentaries," Palumbi will give us a preview of his upcoming book on the social and biological history of Monterey Bay, which he says tells a hopeful story about the exploitation and recovery of the Bay.
WHERE:
Thirsty Bear Brewing Company and Spanish Tapas Restaurant Website
661 Howard St. near Third St.
San Francisco
SCHEDULE: :
6:30 pm - 7:30 pm No-host happy hour
7:30 pm - 8:45 pm Dinner
8:45 pm - Speaker
ABOUT Thristy Bear:
Thirsty Bear is the first brewpub in the United States to serve an authentic Spanish Menu. Executive Chef Jessica Gorin incorporates some of the finest specialty ingredients from Spain. Join us for a dinner buffet of:
Broccolini (sauteed w/garlic, shaved idiazabal cheese)
Patatas bravas (Spanish spiced potatoes w/brava sauce & lemon aioli)
Gambas al Pil Pil (shrimp sauteed w/garlic, white wine & paprika)
Butifarra (grilled pork sausages w/cabbage & spicy mustard)
Arroz a la Cacadora porcini rosemary rice, chicken, bacon, mushrooms, spinach)
Paella de Verduras (rice, sofrito, rapini, roasted red peppers, goat cheese)
PAYMENT:
Registration is currently closed for this Dinner
All seats for this dinner are sold-out.
